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First Cycle Programmes (Bachelor's Degree)

FACULTY OF TOURISM - GASTRONOMY AND CULINARY ARTS - -

General Description

Bachelor's degree in Gastronomy and Culinary Arts

Candidates must have a high school and equivalent school diploma and have received sufficient points from the University Student Selection and Placement Exam.

The student must have successfully completed the courses he/she needs to take and thus achieved a weighted GPA of at least 60 out of 100. In this program, the student must provide a minimum of 240 ECTS credits.

The main purpose of the Department of Gastronomy and Culinary Arts, located within the Faculty of Tourism, is to provide students with training in Culinary Management, Restaurant Management, Cafe-Bar Management, Food and Beverage Management. It is another purpose of the department to train personnel and executive chefs who are equipped with knowledge and skills that can compete internationally and who are experts in national and international Culinary Culture (Culinary). During the program, it was aimed to include Turkish Cuisine in International Cuisines by first doing studies in the field of Turkish Culinary Culture and then International Culinary Culture (International Cooking). In this context, during the four-year undergraduate education, students are taught the intricacies of the art of cooking from the most basic to the most advanced level, and they are given the communication and management skills they will need in business life. At the end of the program, students will not only be able to become managers in food and beverage businesses, but also have the knowledge to start their own businesses. Academic career opportunities are also offered for successful students. Turkish Russian is the language of instruction in the department; students are offered the opportunity to study compulsory (English) and elective (French, Russian, German) foreign languages. Based on the fact that eating and drinking is an art, students are also trained in areas such as Creative Culinary Techniques, Food Stylistics and Photography, Food Decoration Art. In the Department of Gastronomy and Culinary Arts; There are theoretical and practical courses related to the History of Gastronomy, Turkish Culinary Culture, Ottoman Cuisine and the Culinary Cultures of the countries that stand out in International Cuisine. In addition, academic studies are also being conducted to ensure the best representation and promotion of Turkish Cuisine internationally. Our students will graduate with theoretical and practical knowledge related to various culinary cultures. In addition to the theoretical and practical courses offered in the Department of Gastronomy and Culinary Arts, there are also theoretical courses such as Management and Organization, Food and Beverage Management, Marketing in Food and Beverage Businesses, Hotel Management. besides, our department cooperates closely with the industry and supports our students to find businesses where they can do their professional internships during their education.

Graduates of the Department of Gastronomy and Culinary Arts can work in the food and beverage department of hotel enterprises; They can be managers in restaurants, kitchens and bars affiliated to this department, as well as in independent food and beverage enterprises. In addition, it is also possible for graduates of the department to pursue an academic career.

Upon successful completion of undergraduate degree, the candidates passing the exam and ALES in their field or related fields provided that they have sufficient English language skills to study in graduate programmes.

In order for students to successfully complete the program, they must obtain at least 240 ECTS credits and have a GPA of 2.00 out of 4.00.

Full Time

Program Outcomes

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Program Outcomes - Relation to Turkish Higher Education Qualifications Framework

TQF/Programme Outcomes Matrix
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KNOWLEDGE
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SKILLS
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COMPETENCES ( Competence to Work Independently and Take Responsibility )
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COMPETENCES ( Learning Competence )
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COMPETENCES ( Communication and Social Competence )
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COMPETENCES ( Field Specific Competence )
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Course Structure Diagram with Credits

T : Theoretical P: Practice L : Laboratory
1. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS11012021341 Turkish Occupational Health and Safety Compulsory 2 - - 3
GMS11022021341 Turkish Academic and Professional Orientation Compulsory 2 - - 4
GMS11032021341 Turkish Introduction to Gastronomy Compulsory 2 - - 4
GMS11042021341 Turkish Introduction to Tourism Compulsory 3 - - 5
GMS11052021341 Turkish Principles of Nutrition Compulsory 3 - - 4
TBT11012021341 Turkish Basic Information Technologies Compulsory 3 - - 4
YÖKA1 Turkish PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION I Compulsory 2 - - 2
YÖKT1 Turkish TURKISH LANGUAGE I Compulsory 2 - - 2
YÖKY12022341 Turkish Foreign Language I (English) Compulsory 2 - - 2
Total 21 0 0 30
2. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS12012021341 Turkish Culture of Turkish Cuisine Compulsory 3 - - 5
GMS12022021341 Turkish Management and Organization Compulsory 2 - - 4
GMS12032021341 Turkish Food and Beverage Management Compulsory 2 - - 4
GMS12042021341 Turkish Communication and Ethics Compulsory 2 - - 2
GMS12052021341 Turkish Kitchen Planning Compulsory 3 - - 5
GMS12062021341 Turkish Marketing in Food and Beverage Businesses Compulsory 2 - - 4
YÖKA2 Turkish PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION II Compulsory 2 - - 2
YÖKT2 Turkish TURKISH LANGUAGE II Compulsory 2 - - 2
YÖKY22022341 Turkish Foreign Language I (English) Compulsory 2 - - 2
Total 20 0 0 30
3. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS21012021341 Turkish Gastronomy Tourism Compulsory 2 - - 3
GMS21022021341 Turkish Culinary Techniques-I (Practical) Compulsory 2 2 - 5
GMS21032021341 Turkish Hotel Management Compulsory 3 - - 5
GMS21042021341 Turkish Foreign Language III (English) Compulsory 2 - - 2
GMS21052021341 Turkish Food and Beverage Service Compulsory 3 - - 5
GMS21062021341 Turkish Food Safety Compulsory 2 - - 2
SEÇ.2021.134..2.1 Turkish Elective 3 Elective - - - 8
Total 14 2 0 30
4. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS22012021341 Turkish Recreation and Animation Compulsory 3 - - 3
GMS22022021341 Turkish Cost Controlling Methods in Food and Beverage Businesses Compulsory 3 - - 3
GMS22032021341 Turkish Culinary Techniques-II (Practical) Compulsory 2 2 - 5
GMS22042021341 Turkish Foreign Language IV (English) Compulsory 2 - - 2
GMS22052021341 Turkish Regional Cuisines Compulsory 2 2 - 4
GMS22062021341 Turkish Job Training 1 Compulsory - - - 5
SEÇ.2021.134..2.2 Turkish Elective 4 Elective - - - 8
Total 12 4 0 30
5. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS31012021341 Turkish Consumer Behaviour Compulsory 3 - - 4
GMS31022021341 Turkish Human Resources Management Compulsory 2 - - 3
GMS31032021341 Turkish Patisserie Products 1 Compulsory 2 2 - 5
GMS31042021341 Turkish Vocational Foreign Language I (English) Compulsory 2 - - 2
GMS31052021341 Turkish Culinary Techniques-III (Practical) Compulsory 2 2 - 5
GMS31062021341 Turkish Social Environment and Behavioral Sciences Compulsory 2 - - 3
SEÇ.2021.134.3.1 Turkish Elective 5 Elective - - - 8
Total 13 4 0 30
6. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS32012021341 Turkish Food and Beverage Automatic Control Systems Compulsory 3 - - 3
GMS32022021341 Turkish Patisserie Products 2 Compulsory 2 2 - 4
GMS32032021341 Turkish Food Formulation and Sensory Analysis Compulsory 3 - - 3
GMS32042021341 Turkish Vocational Foreign Language II (English) Compulsory 2 - - 2
GMS32052021341 Turkish Culinary Techniques-IV (Practical) Compulsory 2 2 - 5
GMS32062021341 Turkish Job Training 2 Compulsory - - - 5
SEÇ.2021.134.3.2 Turkish Elective 6 Elective - - - 8
Total 12 4 0 30
7. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS41012021341 Turkish World Cuisines Compulsory 2 2 - 5
GMS41022022341 Turkish Compulsory 2 - - 5
GMS41032021341 Turkish Vocational Foreign Language III (English) Compulsory 2 - - 4
GMS41042021341 Turkish Entrepreneurship Compulsory 2 - - 4
GMS41052022341 Turkish Compulsory 3 2 - 8
ORTAKSEÇ_GÜZ Turkish Elective - - - 2
SEÇ.2021.134.4.1 Turkish Elective 7 Elective - - - 2
Total 11 4 0 30
8. Semester
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS42012021341 Turkish Restaurant Management Compulsory 2 - - 3
GMS42022021341 Turkish Ottoman Cuisine Compulsory 2 2 - 5
GMS42032021341 Turkish Vocational Foreign Language IV (English) Compulsory 2 - - 4
GMS42042022341 Turkish Compulsory 3 2 - 8
GMS42052022341 Turkish Compulsory 4 - - 6
ORTAKSEÇ_BAHAR Turkish Elective - - - 2
SEÇ.2021.134.4.2 Turkish Elective 8 Elective - - - 2
Total 13 4 0 30
SEÇ.2021.134..2.1 - Elective 3
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS21072021341 Turkish Barista Training Elective 3 - - 4
GMS21082021341 Turkish Food Chemistry Elective 3 - - 4
GMS21092021341 Turkish Supply Management in Kitchens Elective 3 - - 4
GMS21102021341 Turkish Eco-Gastronomy Elective 3 - - 4
GMS21112021341 Turkish Gastronomy Philosophy Elective 3 - - 4
GMS21122021341 Turkish Tourism Law Elective 3 - - 4
GMS21132021341 Turkish Dietary Cuisine Elective 3 - - 4
GMS21142021341 Turkish Menu Management Elective 3 - - 4
SEÇ.2021.134..2.2 - Elective 4
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS22072021341 Turkish Vegetarian Cuisine Elective 3 - - 4
GMS22082021341 Turkish Medicinal and Aromatic Plants Elective 3 - - 4
GMS22092021341 Turkish Recipe Standardization Elective 3 - - 4
GMS22102021341 Turkish Gastronomy and Media Elective 3 - - 4
GMS22112021341 Turkish Food Microbiology Elective 3 - - 4
GMS22122021341 Turkish Banquet Organization Management Elective 3 - - 4
GMS22132021341 Turkish Creative Cuisine Practices Elective 3 - - 4
GMS22142021341 Turkish Tourism Economy Elective 3 - - 4
SEÇ.2021.134.3.1 - Elective 5
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS31072021341 Turkish Food Dressing Art Elective 3 - - 4
GMS31082021341 Turkish Molecular Gastronomy Elective 3 - - 4
GMS31092021341 Turkish Food and Beverage Culture Elective 3 - - 4
GMS31102021341 Turkish Catering Systems Elective 3 - - 4
GMS31112021341 Turkish General Accounting Elective 3 - - 4
GMS31122021341 Turkish Second Foreign Language (French) I Elective 3 - - 4
GMS31132021341 Turkish Second Foreign Language (German) I Elective 3 - - 4
GMS31142021341 Turkish Second Foreign Language (Russian) I Elective 3 - - 4
SEÇ.2021.134.3.2 - Elective 6
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS32072021341 Turkish Bread Making and Bakery Elective 3 - - 4
GMS32082021341 Turkish Street Delicacies Elective 3 - - 4
GMS32092021341 Turkish Food Geography Elective 3 - - 4
GMS32102021341 Turkish Customer Relationship Management Elective 3 - - 4
GMS32112021341 Turkish General Business Elective 3 - - 4
GMS32122021341 Turkish Second Foreign Language (French) II Elective 3 - - 4
GMS32132021341 Turkish Second Foreign Language (German) II Elective 3 - - 4
GMS32142021341 Turkish Second Foreign Language (Russian) II Elective 3 - - 4
ORTAKSEÇ_GÜZ -
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
ODUS0001 Turkish COFFEE CULTURE AND BARISTA TRAINING Elective 2 - - 2
ODUS0002 Turkish GIFTED AND TALENTED EDUCATION Elective 2 - - 2
ODUS0003 Turkish TEXT READING PROCESSES Elective 2 - - 2
ODUS0004 Turkish PHYSICAL TRAINING AND SPORTS Elective 2 - - 2
ODUS0005 Turkish BASIC PHOTOGRAPHY Elective 2 - - 2
ODUS0006 Turkish PORTFOLIO DESIGN Elective 2 - - 2
ODUS0007 Turkish MYTHOLOGY AND ICONOGRAPHY Elective 2 - - 2
ODUS0008 Turkish MARINE ACCIDENTS AND HUMAN FACTORS CONTRIBUTING TO THE ACCIDENTS Elective 2 - - 2
ODUS0009 Turkish FISHERIES IN THE BLACK SEA Elective 2 - - 2
ODUS0010 Turkish DICRION AND EFFECTIVE RHETORIC ART Elective 2 - - 2
ODUS0011 Turkish TITANIC AND ITS UNTOLD STORY Elective 2 - - 2
ODUS0012 Turkish HEALTY NUTRITION Elective 2 - - 2
ODUS0013 Turkish WATER AND SEA MYTOLOGY Elective 2 - - 2
ODUS0014 Turkish 3D MODELING TECHNIQUES Elective 2 - - 2
ODUS0015 Turkish PRACTICAL FRUIT GROWING Elective 2 - - 2
ODUS0016 Turkish PRACTICAL VITICULTURE Elective 2 - - 2
ODUS0017 Turkish PRACTICAL VEGETABLE CULTIVATION Elective 2 - - 2
ODUS0018 Turkish ORGANIC AGRICULTURE Elective 2 - - 2
ODUS0019 Turkish THE AGRICULTURE AND ENVIRONMENT RELATIONSHIPS Elective 2 - - 2
ODUS0020 Turkish BASIC MEDICINAL PLANTS Elective 2 - - 2
ODUS0021 Turkish SMART CITIES Elective 2 - - 2
ODUS0022 Turkish SOCIAL SUSTAINABILITY AND CITY Elective 2 - - 2
ODUS0023 Turkish ENVIRONMENT AND HUMAN Elective 2 - - 2
ODUS0024 Turkish HEALTHY LIFE AND EXERCISE Elective 2 - - 2
ODUS0025 Turkish ADDICTION AND FIGHT WITH ADDICTION Elective 2 - - 2
ODUS0026 Turkish NUTRITION IN THE LIFE CYCLE Elective 2 - - 2
ODUS0027 Turkish ENTREPRENEUR Elective 2 - - 2
ODUS0028 Turkish CAREER PLANNING Elective 2 - - 2
ODUS0029 Turkish FASHION PHOTOGRAPHY AND STYLIZATION Elective 2 - - 2
ODUS0030 Turkish OCCUPATIONAL HEALTH AND SAFETY Elective 2 - - 2
ODUS0031 Turkish PROFESSIONAL ETHICS Elective 2 - - 2
ODUS0032 Turkish HISTORY OF ART Elective 2 - - 2
ODUS0033 Turkish VOLUNTEERING STUDIES Elective 2 - - 2
ODUS0034 Turkish BRAND MANAGEMENT Elective 2 - - 2
ODUS0035 Turkish FIRST AID Elective 2 - - 2
ODUS0036 Turkish PROJECT MANAGEMENT Elective 2 - - 2
ODUS0037 Turkish TOURISM GEOGRAPHY OF TURKEY Elective 2 - - 2
ODUS0038 Turkish MEDIA LITERACY Elective 2 - - 2
ODUS0039 Turkish CORPORATE SOCIAL RESPONSIBILITY Elective 2 - - 2
ODUS0040 Turkish SOCIAL MEDIA Elective 2 - - 2
ODUS0041 Turkish MEDIA ETHICS Elective 2 - - 2
ODUS0042 Turkish COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE Elective 2 - - 2
ODUS0043 Turkish OPEN AND DISTANCE EDUCATION TECHNOLOGIES Elective 2 - - 2
ODUS0044 Turkish CURRENT ECONOMIC ISSUES Elective 2 - - 2
ODUS0045 Turkish TECHNOLOGY ADDICTION Elective 2 - - 2
ODUS0046 Turkish SIGN LANGUAGE Elective 2 - - 2
ODUS0047 Turkish CALLIGRAPHY ART Elective 2 - - 2
ODUS0048 Turkish INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY Elective 2 - - 2
ODUS0049 Turkish MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNIQUES Elective 2 - - 2
ODUS0050 Turkish CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 - - 2
ODUS0051 Turkish PERSONAL DEVELOPMENT SELF MOTIVATION TECHNIQUES (COGNITIVE COMMUNICATION) Elective 2 - - 2
ODUS0052 Turkish CORRESPONDENCE TECHNIQUES TRAINING Elective 2 - - 2
ODUS0054 Turkish NEW MEDIA LITERACY Elective 2 - - 2
ODUS0055 Turkish TURKISH CINEMA Elective 2 - - 2
ODUS0056 Turkish INTERNET LAW AND NETIQUET Elective 2 - - 2
ODUS0057 Turkish MIND GAMES Elective 2 - - 2
ODUS0058 Turkish READING CULTURE Elective 2 - - 2
ODUS0059 Turkish COMPOST PREPARATION TECHNIQUES Elective 2 - - 2
ODUS0060 Turkish FERTILIZATION TOGETHER WITH IRRIGATION Elective 2 - - 2
ODUS0061 Turkish RECREATIONAL FISHING Elective 2 - - 2
ODUS0062 Turkish SEAFOOD IN GASTRONOMY Elective 2 - - 2
ODUS0063 Turkish AQUARIUM HOBBY Elective 2 - - 2
ODUS0064 Turkish ENERGY AND ENERGY SOURCES IN THE CONTEMPORARY WORLD Elective 2 - - 2
ODUS0065 Turkish GENERAL CONCEPTS AND APPROACHES IN PHARMACEUTICAL SCIENCE Elective 2 - - 2
ODUS0066 Turkish TRADITIONAL PLANTS AND PRODUCT DEVELOPMENT STRATEGIES Elective 2 - - 2
ODUS0067 Turkish PUBLIC POLICY Elective 2 - - 2
ODUS0068 Turkish NEW APPROACHES IN MUNICIPALITY Elective 2 - - 2
SEÇ.2021.134.4.1 - Elective 7
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS41062022341 Turkish Elective 2 - - 2
GMS41072022341 Turkish Elective 2 - - 2
GMS41082022341 Turkish Elective 2 - - 2
GMS41092022341 Turkish Elective 2 - - 2
GMS41102022341 Turkish Elective 2 - - 2
GMS41112022341 Turkish Elective 2 - - 2
GMS41122022341 Turkish Elective 2 - - 2
GMS41132022341 Turkish Elective 2 - - 2
ORTAKSEÇ_BAHAR -
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
ODUS0001 Turkish COFFEE CULTURE AND BARISTA TRAINING Elective 2 - - 2
ODUS0002 Turkish GIFTED AND TALENTED EDUCATION Elective 2 - - 2
ODUS0003 Turkish TEXT READING PROCESSES Elective 2 - - 2
ODUS0004 Turkish PHYSICAL TRAINING AND SPORTS Elective 2 - - 2
ODUS0005 Turkish BASIC PHOTOGRAPHY Elective 2 - - 2
ODUS0006 Turkish PORTFOLIO DESIGN Elective 2 - - 2
ODUS0007 Turkish MYTHOLOGY AND ICONOGRAPHY Elective 2 - - 2
ODUS0008 Turkish MARINE ACCIDENTS AND HUMAN FACTORS CONTRIBUTING TO THE ACCIDENTS Elective 2 - - 2
ODUS0009 Turkish FISHERIES IN THE BLACK SEA Elective 2 - - 2
ODUS0010 Turkish DICRION AND EFFECTIVE RHETORIC ART Elective 2 - - 2
ODUS0011 Turkish TITANIC AND ITS UNTOLD STORY Elective 2 - - 2
ODUS0012 Turkish HEALTY NUTRITION Elective 2 - - 2
ODUS0013 Turkish WATER AND SEA MYTOLOGY Elective 2 - - 2
ODUS0014 Turkish 3D MODELING TECHNIQUES Elective 2 - - 2
ODUS0015 Turkish PRACTICAL FRUIT GROWING Elective 2 - - 2
ODUS0016 Turkish PRACTICAL VITICULTURE Elective 2 - - 2
ODUS0017 Turkish PRACTICAL VEGETABLE CULTIVATION Elective 2 - - 2
ODUS0018 Turkish ORGANIC AGRICULTURE Elective 2 - - 2
ODUS0019 Turkish THE AGRICULTURE AND ENVIRONMENT RELATIONSHIPS Elective 2 - - 2
ODUS0020 Turkish BASIC MEDICINAL PLANTS Elective 2 - - 2
SEÇ.2021.134.4.2 - Elective 8
Course Unit Code [DersinDili] Course Unit Title Type of Course [D] [U] [L] ECTS Report
GMS42062022341 Turkish Elective 2 - - 2
GMS42072022341 Turkish Elective 2 - - 2
GMS42082022341 Turkish Elective 2 - - 2
GMS42092022341 Turkish Elective 2 - - 2
GMS42102022341 Turkish Elective 2 - - 2
GMS42112022341 Turkish Elective 2 - - 2
GMS42122022341 Turkish Elective 2 - - 2
GMS42132022341 Turkish Elective 2 - - 2